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Spent Grain Wheat Bread |
Since I've been making beer, Maureen has thought about making bread with the spent grains. After some research, she settled on a recipe. This morning she took the crystal malt and roasted barley spent grains from last night and made an awesome bread!! Check it out in more detail at
Lick the Batter.
This bread has a medium crust and an excellent crumb. And you know what, it kinda tastes like beer.
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