Saturday, March 12, 2011

Spent Grain Wheat Bread

Spent Grain Wheat Bread
Since I've been making beer, Maureen has thought about making bread with the spent grains.  After some research, she settled on a recipe.  This morning she took the crystal malt and roasted barley spent grains from last night and made an awesome bread!!  Check it out in more detail at Lick the Batter.

This bread has a medium crust and an excellent crumb.  And you know what, it kinda tastes like beer.

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